Fresh corn on cob, white or yellow
Limes (one per 2-3 ears)
Pantry
Olive Oil
Sea Salt
Pepper
Cumin
Directions
Remove husks and silk from corn, wash and brush lightly with olive oil. Cut lime in half and rub cut side over each corn cob. Season with dash each of sea salt, pepper, and cumin.
Heat grill to medium and grill corn, turning often until golden all around and tender. Squeeze lime juice over each and serve.
 |
| Shown with grilled sweet potato chips and pork tacos. |
All photos by Kelly Waters
No comments:
Post a Comment