Sweet potato (1 is enough for two servings - multiply as needed)
Pantry
Olive Oil
Cumin
Sea Salt
Pepper
Directions
Soak some wooden skewers in water for 1/2 hour. While skewers are soaking, wash sweet potato and cut into 1/2 thick slices (discard ends). In bottom of a bowl, combine 2 tablespoons of olive oil and 1 teaspoon each of cumin, salt, and pepper. Add potato slices and toss to combine.
Thread potato slices onto skewers through the middle. Heat grill to medium and place skewers diagonally across the grill grates. Turn every few minutes until potatoes are brown all around and tender.
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| Shown with pork tacos and southwest style grilled corn. |
Bon Appetit! Kelly
All photos by Kelly Waters
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