Asparagus
Pantry
Olive oil
Sea Salt
Pepper
Directions
Wash asparagus and bend the stem end of the asparagus until it snaps (this will remove the tough stem). Discard ends and place asparagus in shallow dish. Coat with 2 tablespoons olive oil and a pinch each of salt and pepper.
Cook on grill over medium-low heat until just tender, about 7-8 minutes, turning halfway through. Serve and enjoy!
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| Shown with Grilled Pork chop and Melon Salad with Feta. |
Bon Appetit! Kelly
All photos by Kelly Waters
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