Whole grain tortillas
1 small jar all natural tomato sauce
Fresh pineapple, cut into bite size pieces
Fat free or reduced fat feta cheese
Organic mixed baby greens
Fresh basil
Free range chicken tenders or chicken breast, cooked and cut into bite size pieces
Pantry
Pepper
Directions
Spray grill with nonstick spray and turn to medium heat. When hot, grill tortillas until just browned, about 45 seconds to one minute. Flip and brown other side, remove from heat.
Dress pizza with tomato sauce, chicken, pineapple, and feta. Season with black pepper (you won't need any salt as the feta is already salty). Reduce grill heat to lowest setting. Grill pizza away from direct heat until cheese has melted slightly and toppings are warmed through.
Note: On my gas grill, I turned off all burners besides the back row and kept pizza in front. Mine took about 12 minutes with the cover closed.
Top with basil and mixed greens and enjoy!
Bon Appetit! Kelly
All photos by Kelly Waters
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