Grilled Pork Chops

Grocery
2 boneless pork chops (look for lean ones)

Pantry
Olive oil
Sea Salt
Pepper

Directions
Heat grill to medium heat. Brush both sides of pork chops with olive oil and season with pinch each of salt and pepper.

Place pork chops at diagonal angle on grill. After searing for about 3 minutes, re-position pork chop at the opposite diagonal angle and cook for another 3 minutes (this will give you those professional criss-cross grill marks). Flip chop over and repeat process.

 Remove from heat when pork is no longer pink and serve (about 6 minutes total per side).

Shown with grilled asparagus and melon salad with feta.

Bon Appetit! Kelly


All photos by Kelly Waters