1 cup cilantro leaves
1 cup flat leaf parsley leaves
1/2 cup oregano leaves
4-5 cloves garlic, skins removed
1 16 ounce container 0% fat plain Greek yogurt
1 jalapeno, divided in half, seeds and stem removed
2 limes
Pantry
Olive Oil
Cumin
Sea Salt
Peppercorn Blend (or black pepper if that's what you have)
Paprika
Honey
Directions
In the food processor, blend cilantro, parsley, oregano, olive oil, juice of both limes, jalapeno (use the other half for guacamole), 2 tablespoons cumin, two teaspoons honey, garlic, and one teaspoon each paprika, sea salt, and pepper until coarsely chopped. Set aside 6 teaspoons for marinating steak; combine the rest with the Greek yogurt.
You can use this as a condiment for chili-lime sweet potato fries and also in your guacamole!
Bon Appetit! Kelly
All photos by Kelly Waters
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