1 lime
1 large sweet potato
Olive Oil
Cumin
Red Pepper Flakes
Sea Salt
Peppercorn Blend (or black pepper if that's what you have)
Paprika
Directions
Preheat oven to 400 degrees. In the bottom of a large bowl, combine juice of the lime, 2 tablespoons olive oil, and one teaspoon each of cumin, paprika, sea salt, pepper, and red pepper flakes.
Directions
Preheat oven to 400 degrees. In the bottom of a large bowl, combine juice of the lime, 2 tablespoons olive oil, and one teaspoon each of cumin, paprika, sea salt, pepper, and red pepper flakes.
Cut washed potatoes into fries and place in bowl. Toss to coat and place on baking sheet coated lightly with cooking spray.
Bake sweet potatoes for 15 - 20 minutes until lightly brown and crispy (turning halfway through),
I served mine with chimichurri steak and kale-mango salad, with guacamole and chimichurri-yogurt sauce on the side.
Bon Appetit! Kelly
All photos by Kelly Waters
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