1 pineapple
All-natural vanilla frozen yogurt, soy ice cream, or whatever you prefer
Pantry
Sea Salt
Directions
Peel and chop pineapple into bite size pieces.
Place in saucepan; sprinkle with a very light dash of sea salt and stir. Cover and heat gently over low heat for about 30 minutes or until syrupy.
Spoon over your favorite all natural vanilla frozen yogurt, soy ice cream, or whatever you like!
Bon Appetit! Kelly
All photos by Kelly Waters
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