1 tablespoon chimichurri-yogurt sauce
1 jalapeno, divided in half, seeds and stem removed
1 lime
1 avocado
Cilantro
Pantry
Sea Salt
Directions
Chop the jalapeno pepper by cutting into strips and then across.
Slice avocado lengthwise all the way around. Twist the halves and using your knife, strike and remove the pit. With a large spoon, scoop the avocado out of its skin. Place in a bowl with diced jalapeno, one tablespoon of chimichurri-yogurt sauce, 2 tablespoons of coarsely chopped cilantro, juice of one lime, and a dash of sea salt.
Use a fork to mash the avocado and combine with other ingredients.
Serve as a condiment for chili-lime sweet potato fries; it's also great as a spread on sandwiches or as a dip for your favorite raw vegetables.
Bon Appetit! Kelly
All photos by Kelly Waters
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