3 medium sweet potatoes
1 6 ounce container 0% Greek yogurt
Pantry
Sea salt
Black pepper
Olive Oil
Directions
Wash sweet potatoes. Prick with fork and cook in microwave or oven until tender.
Note: I microwaved these for about 18 minutes total. Start out with 15 minutes and then keep going in 1 minute intervals until tender.
Slice in half lengthwise and let sit for a few minutes until cool enough to handle. Scoop flesh out of skins and into a mixing bowl.
Add salt and pepper and 2 tablespoons or so of olive oil.
Beat with hand mixer until all lumps are gone.
Add in Greek yogurt and mix until combined. Taste and adjust salt and pepper as needed.
Shown here served with jerk chicken and black eyed pea relish.
Bon Appetit! Kelly
No comments:
Post a Comment